Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge
weekly and monthly reports
Excellent time management skills combined with a hands-on approach
Reliable
Orientated, Honest, Passionate about F&B Ability to manage a Food & Beverage Department as a business
teach and inspire others Hands on approach to management of department
Adherence to all company practices
Responsibilities:
Lodge Manager:
Requirements:
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quality standards. Reporting deviations to Farm manager Ensure all rearing staff are trained, mentored experience in the Poultry (Breeders) industry Flock Management including Vaccination Knowledge of Broiler Breeding
(Limpopo) area. Route planning Load planning and management Vehicle inspection, Delivery of goods Compliance
(Limpopo) area. Route planning Load planning and management Vehicle inspection, Delivery of goods Compliance