investigation base on customer requirements. • Technical training and support of customers on management Advanced identification, analysis and resolution of technical problems. • Independent completion of task, presentation Advanced identification, analysis and resolution of technical problems. • Info of management systems analysed • Database of monitored objects maintained. • Technical training and support of customers on management
intervention including routine tests • Provide technical leadership, training and support to staff • Conduct knowledge and related technologies Must have technical / professional qualifications: Matric essential
staff acquires and maintains a high level of technical expertise and meets recent requirements as dictated
experience Matric / NQF level 4 equivalent Recognized technical qualification in Confectionery The incumbent must