the systems and procedures of the Laboratory and Food Safety Functions. This will be done by evaluating coordinate, and support the control of the Process Manufacturing Controls of the Wetmill, Starch and Refinery 24-hour analytical service in support of process control, the efficiency improvements projects at the Mill the detailed monitoring on in-process control of Key Control Points for manufacturing of product and (Analytical Chemistry / Food Technology) • BSc (Analytical Chemistry / Food technology / TQM) – would
Responsibilities: Clinical competence and strong quality patient care orientation High energy levels and Detail orientated especially with regards to stock control Liaison between patients, doctors and personnel
work with the Foreman to manage production and control production costs effectively/efficiently, on a and weekly basis. He/she will also ensure that quality products are manufactured within the allocated Good Planning and Tracking Skills Sound Material Control and Practices Performing of First Line Inspections
promote a positive attitude. Good knowledge of the food, beverage and menu descriptions. Clean, neat and
experience in sales management within the FMCG Foods industry on a national level.
English • Must have experience in handling frozen food products • Good communication • Ensure Vision, Mission
English • Must have experience in handling frozen food products • Good communication • Ensure Vision, Mission
required to assist customers, control cash ups, basic stock controls, dispatch control, attend events. Hours:
Responsibilities Implement and enhance financial control and ERP systems to align management information sound costing models and achieve optimal stock control. Work with the procurement department to identify accurate daily stock control. Mentor finance and admin staff to ensure proper financial control processes through Operating Procedures (SOP's). Oversee financial control of weekly and monthly payrolls. Develop budgeting
& Responsibilities: