supervise kitchen staff, including cooks, sous chefs, and line cooks.
supervise kitchen staff, including cooks, sous chefs, and line cooks. Delegate tasks and responsibilities with front-of-house staff to coordinate service timing and menu offerings. Develop and implement culinary
schedules. Conducts performance evaluations that are timely and constructive. Handles discipline and termination maintenance; schedules for service. Collaborates with chefs to develop appetizing menus. Maintains sales records activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow
activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow
activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow
Development Upholding company image & morals at all times A go getter Must be Target Driven and willing to to face Sales Recruitment Send through a recent full length professional photo along with application
Development Upholding company image & morals at all times A go getter Must be Target Driven and willing to to face Sales Recruitment Send through a recent full length professional photo along with application
Bookkeeper within a manufacturing industry doing full function bookkeeping
completed 3.Ensure monthly statements are issued on time 4.Follow-up on outstanding debtor payments 5.Process 11.Possess well-developed communication skills 12.Full confidentiality in all areas is required If you