Develop, implement, and maintain food safety policies and procedures in accordance with local, national facilities to identify and address any potential food safety hazards. Monitor and analyze samples of raw any issues related to food safety and quality. Train employees on proper food safety protocols and procedures or other food safety concerns and implement corrective actions as needed. Stay current on food safety trends continuously improve food safety programs. Gr 12 Bachelor's degree in Food Science, Food Safety, Microbiology
Illustrator
Diploma GCC Factories 7- 10 years experience in the food or beverage industry
Licence 3 Years post trade experience Experience in a food manufacturing industry will be an advantage. Highly
My client seeks to employ an experienced Retail, Food and Fuel Site Manager to manage a multi-level site
Forecourt, Convenience Shop / various Franchised Fast-food & Retail outlets etc)
My client seeks to employ an experienced Retail, Food and Fuel Site Manager to manage a multi-level site Forecourt, Convenience Shop / various Franchised Fast-food & Retail outlets etc) Any tertiary related qualifications