Handle/process orders telephonically. Courtesy calls to customers Create invoices. Handle quotes on the
Handle/process orders telephonically. Courtesy calls to customers Create invoices. Handle quotes on the
recipes and quality standards. Ingredient Sourcing and Inventory Management : Source high-quality, fresh, a collaborative and positive work environment. Quality Control : Ensure all dishes meet the restaurant's regular taste tests and quality checks on dishes. Address any issues with food quality promptly and make necessary
feedback from senior chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet restaurant's standards for quality and presentation. Report any issues with food quality or kitchen equipment
feedback from senior chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet restaurant's standards for quality and presentation. Report any issues with food quality or kitchen equipment
feedback from senior chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet restaurant's standards for quality and presentation. Report any issues with food quality or kitchen equipment
Good intuition and understanding of people's qualities.
Strong analytical and decision-making skills
on the agreed standards of food presentation, quality and freshness Ensure cleanliness of the entire
on the agreed standards of food presentation, quality and freshness Ensure cleanliness of the entire