very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure
very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure
and structural materials (angle iron, tubing, flat bar, channels).
purchasing decisions Work closely with the kitchen and bar teams to understand their needs and develop purchasing
purchasing decisions Work closely with the kitchen and bar teams to understand their needs and develop purchasing
project goals and needs. ATTRIBUTES: You set a high bar for yourself and your team's Engineering skills.
communication of possible problems with the kitchen / bar / customers to management to prevent customer complaints
Continuous drive to interview and recruit "bar raising" BDCs/tied agents and Sales Managers
managers Continuous drive to interview and recruit “bar raising” BDCs/tied agents and Sales Managers. Regular
managers Continuous drive to interview and recruit “bar raising” BDCs/tied agents and Sales Managers. Regular