compliance with all health and safety regulations, food safety standards, and quality control measures Monitor standards, health and safety regulations, and food safety requirements Experience with budgeting, cost
compliance with all health and safety regulations, food safety standards, and quality control measures Monitor standards, health and safety regulations, and food safety requirements Experience with budgeting, cost
environment.
Strong knowledge of GMP, HACCP, Food Safety, SOP and Pest Control is key to success!
Food Safety / Sanitation
years’ experience as Restaurant Manager ● Food and safety knowledge ● Operational Skills The post Restaurant
HSE officer (Food)
R500k (Neg) plus bonus
West Coast
Established FMCG Group has an excellent opportunity for an experienced HSE Officer. Reporting to the Quality Manager you will be responsible for: