Management practices and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000
resources to perform a job. • To adhere to Occupational Health and Safety regulations and initiate appropriate willing to work overtime • Knowledge of Occupational Health and Safety Regulations. • Ability to work at heights
regulations, including OSHA and the Occupational Health and Safety Act. Customer Interaction: Liaise with
with regulatory frameworks such as the Occupational Health and Safety Act, Quality Assurance standards, Logistics