on cost-efficiency. Efficient stock management and monitoring of stock levels. Maintaining and delivering duties and daily requirements from staff. Manage stock levels in collaboration with manager and assistant interpersonal skills. Proficiency in budget management and stock control. Customer-focused with a commitment to delivering
Duties will include staff / waiter management, stock control and complaints handling. Looking for someone
securing competitive deals and maintaining optimal stock levels. This role requires exceptional negotiation
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
complex accounts and reserves, variances & stock holding Knowledge of import analysis & product
complex accounts and reserves, variances & stock holding Knowledge of import analysis & product