patient treatment. • Adhere to the NHN Managed Health Care rules of engagement. • Compliance with all ESSENTIAL QUALIFICATIONS INCLUDE: B Degree/Diploma Nursing qualification Case Management qualification AN
Experience:
Requirements: B Degree Nursing Qualification or equivalent NQF level 6 3 years patient care experience and ICD 10 training Microsoft Excel knowledge Nursing policies and procedures Advanced Computer Literacy
breakfast for staff Health, Safety, Environment and Quality Actively support the Company Health, Safety, Environment
their team and oversee the organisation's financial health as well as any risks. Previous exposure to Cost
Introduction Wits Health Consortium (Pty) Limited ("WHC") is a wholly-owned Company of the University Johannesburg (South Africa) under its Faculty of Health Sciences. WHC provides Faculty with a legal framework purpose of the job: To recruit, screen and provide health care to patients participating in clinical trials training: MBBCh Degree or equivalent Registration with Health Professions Council of South Africa (HPCSA) Required Certification Post graduate Degree/Diploma in Public Health/Epidemiology or progress to this degree an advantage
Introduction Wits Health Consortium (Pty) Limited ("WHC") is a wholly-owned Company of the University Johannesburg (South Africa) under its Faculty of Health Sciences. WHC provides Faculty with a legal framework purpose of the job: To recruit, screen and provide health care to patients participating in clinical trials training: MBBCh Degree or equivalent Registration with Health Professions Council of South Africa (HPCSA) Required Certification Post graduate Degree/Diploma in Public Health/Epidemiology or progress to this degree an advantage
experience will be advantageous
presentable with own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen
specifications or dictated by legislation e.g. Health & Safety Job Functions Operations Industries property damage caused by FLT/s Adherence to the health, safety, food and environmental standards • Staff requirements at all times • Staff shall adhere to Health, Safety & Environmental Policies and PRP’s PRP’s and shall adhere to and enforce all Health and Safety requirements at all times • Visitor and Contractor • Safety, Health and Environment Policy – Staff take reasonable measures to ensure health and safety