documentation. Conducting research on new food trends, ingredients, and technologies to contribute to product innovation best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
documentation. Conducting research on new food trends, ingredients, and technologies to contribute to product innovation best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
Manager – Durban – R50 000 BSc in Micro / Food Technology/ BTech Quality. Must have 5yrs Experience in
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Requirements:
BSc in Micro / Food Technology/ BTech Quality
5+ Years in the Food Industry