as well as cutting, producing, and installing kitchen cabinets, siding, and dry-walling according to where designated. Follow all code requirements for kitchens and baths in remodeling projects. Check in with complaints, etc. Supervise contractors / junior staff appearance and handling of equipment. Report and
as well as cutting, producing, and installing kitchen cabinets, siding, and dry-walling according to where designated. Follow all code requirements for kitchens and baths in remodeling projects. Check in with complaints, etc. Supervise contractors / junior staff appearance and handling of equipment. Report and
maintaining quality, safety, and productivity of Stores Staff.
Minimum Requirements:
maintaining quality, safety, and productivity of Stores Staff. Minimum Requirements: Matric or equivalent with Overseeing Stores Staff and assigning and supervising daily tasks. Ensuring staff conduct daily Cycle and Safety rules are adhered to Ensuring stores staff capture, pack and store stock correctly and timeously Ensuring Procedures are updated and followed by Stores Staff Attending Weekly Stores Meetings Working Conditions:
supervision of the Build it store. This includes sales, staff, stock and resources management. KEY PERFORMANCE effective use of store promotions - o Ensure all staff understand their role in making home building simple leadership of staff ensuring that: - o Staff mentoring and coaching arranged according to staff development development needs - o Staff motivation activities arranged for staff - o Staff absenteeism meets store targets
supervision of the Build it store. This includes sales, staff, stock and resources management. KEY PERFORMANCE effective use of store promotions - o Ensure all staff understand their role in making home building simple leadership of staff ensuring that: - o Staff mentoring and coaching arranged according to staff development development needs - o Staff motivation activities arranged for staff - o Staff absenteeism meets store targets
needs Plan staff placements with clients and the operations team. STAFFING Ensure all placed staff have a certificates and licenses - CLDOP SOP 002 Ensure that staff requested by the client have arrived, and if there supervisor, that he understands all requirements and staff movement - CLDOP SOP 005 & TN POL 003 Ensure received and submitted timeously (within 48hrs of staff placement) and handled correctly. (CLDAD SOP 001) Ensure WCL2 documents are up to date to enable staff to be placed on site. VEHICLES Complete daily trip
deliveries
operational experience across all departments
Operations - Ensure that waiters, room service staff, and barmen are always correctly and smartly dressed preparations, check duty rosters, maintain guest and staff interactions, approve requisitions, oversee F&B conduct regular on-the-job training, and ensure staff are trained in health and safety measures.