full range of products is on the shelves at all times Facilitate rotation of stock on a regular, FIFO products are neatly presented and visible at all times, with correct labels and pricing Report all price to all customers Ensure all out of stock queries from customers are followed up with the customer service service out of stock list Ensure all customer stock queries are dealt with and resolved Ensure the correct correct uniform and badge are worn at all times Minimize any losses by handling all merchandise carefully
full range of products is on the shelves at all times Facilitate rotation of stock on a regular, FIFO products are neatly presented and visible at all times, with correct labels and pricing Report all price to all customers Ensure all out of stock queries from customers are followed up with the customer service service out of stock list Ensure all customer stock queries are dealt with and resolved Ensure the correct correct uniform and badge are worn at all times Minimize any losses by handling all merchandise carefully
following qualities: – The ability to interact with customers at all levels within an organisation, great people to exceed sales targets set through effective customer interaction and solution based selling approach and written communication skills, as well as customer service and presentation abilities. – Should also position: – Communicate with Sales Manager in a timely manner about market conditions and needs. Monitor develop and manage established, as well as new customers, by selling the range of food related items to
management team to ensure that the kitchen is ready for service before the beginning of each shift - Stay up to procedures for service to guests, ensuring exceptional food quality is provided to guests at all times - Support receive the highest level of personalised service at all times Minimum criteria required: - Diploma or license preferable - Good knowledge of F&B Service This is a live in position so accommodatioon will working cycle with Annual leave after 1 Years service
management team to ensure that the kitchen is ready for service before the beginning of each shift - Stay up to procedures for service to guests, ensuring exceptional food quality is provided to guests at all times - Support receive the highest level of personalised service at all times Minimum criteria required: - Diploma or license preferable - Good knowledge of F&B Service This is a live in position so accommodatioon will working cycle with Annual leave after 1 Years service
to the customers on your designated route as per route schedule and trip sheet. Ensure customer adherence on No pod queries. No stock transfers between customer shops. Maintaining and cleaning of the vehicle communication skills Ability to work under pressure Good time management skills Clear criminal record R 12000
to the customers on your designated route as per route schedule and trip sheet. Ensure customer adherence on No pod queries. No stock transfers between customer shops. Maintaining and cleaning of the vehicle communication skills Ability to work under pressure Good time management skills Clear criminal record R 12000
-Communicate and liaise verbally and in writing between customers/suppliers/visitors/enquirers and relevant staff
Excellent • Communication Skills • Effectiveness • Timely • Reliable • Responsible Please note: All Applications