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This position requires strong leadership, operational expertise, and a focus on optimizing production ensuring efficiency, quality, and safety. The Operational General Manager will be responsible for managing production, supply chain, logistics, and related operational functions.
Essential Qualifications
P&L.
Responsible for the operational strategy and daily operations.
Grow companys gross profit
key position in the effective operating of food and beverage operations at our resorts. In discussion plans around how the food and beverage facilities operate. Understanding what the customer wants and how these reports, identify concerns, and correct operating procedures and internal controls to address them en operations and system
With an exceptional knowledge of all kitchens operating processes these will be implemented in your day-to-day operations of the team. Leading them to deliver on the food
Frequent visits in Branches and Areas within Operations to monitor, motivate, assess, correct and sustain deliverables. Responds to assigned sales and revenue operational crises matters, and intervenes, assists and takes
report to the Operations Manager. Your Key Performance Areas are: Manage and monitor operational production
and operating system issues. Be familiar with hardware and software. Be familiar with operating systems
Collecting and delivering items, Overseeing the yard operation and other general duties. Manage yard staff Do
Collecting and delivering items, Overseeing the yard operation and other general duties. Manage yard staff Do
minimum of 5-8 years Management experience covering operations as well as sales.
This should be within
production workflow, planning and prioritizing operations, and ensuring a smooth and cost-efficient flow abilities Degree or Diploma in Production Management, Operations Management, or Industrial Engineering Benefits