Upmarket Hotel in uMhlanga is requiring an experienced F&B Manager Minimum Experience or Qualification: Qualification: Diploma in Hotel or Food & Beverage Management Must have at least 5 years experience in an an upmarket business Hotel; of which 3 years should be managing a food and beverage outlet Extensive and Beverage Manager (uMhlanga) Previous 5 Star Hotel F&B management essential In-person/Face to Face
in a similar role in a 5 star hotel.
Customer base consists of suppliers to restaurants, hotels, delis, caterers etc. (HORECA sector) This opportunity
vegetables and fruit particularly for the most elite hotels, restaurants, hospitals, airlines, and casinos
they arise. Assess quality control and adhere to hotels service standards. Carry out any other duties as
they arise. Assess quality control and adhere to hotels service standards. Carry out any other duties as
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage