kitchen operation as a successful independent profit centre. Ensuring maximum guest satisfaction, through planning act with guests to obtain feedback on product quality and service levels.
i>Source vendors and negotiate on pricing and quality
efficiency data for both facilities. Maintaining strict quality control measures to ensure our water and nut products products meet the highest standards of quality and safety. Managing and mentoring a team of production identifying opportunities for cost savings and quality enhancements. Ensuring compliance with all relevant Strong knowledge of food safety regulations and quality assurance procedures. Excellent problem-solving
Duties & Responsibilities High quality service delivery to guest which is consistent while upselling
Duties & Responsibilities High quality service delivery to guest which is consistent while upselling
calm and professional under pressure Sustainable quality and attention to detail Inherent Requirements:
others accurately and timely to ensure speed and quality of service Excellent written and verbal skills
Process excellence and service delivery Sustainable quality and attention to detail Innovation for results
Process excellence and service delivery Sustainable quality and attention to detail Innovation for results