Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical technical baking expertise, Fermentation, Plant Bakery process. Technical support to Sales, Product development development and Operations. Quality management. The post Bakery Technical Manager – Johannesburg – R66 000 appeared
Job description “Baker (JB4348) Sasko Bakery is looking for a Baker, Office Staff, General Assistant Proven experience as a Baker, preferably in a small bakery setting Proficiency in baking a variety of products
focus on Value Added Bakery (VAB) categories and/or technologies: frozen bakery and desserts, and ice industry, more specifically with respect to frozen bakery desserts and ice cream products, and packaging
innovative and high-quality food products requires a Bakery Product Application Manager to optimize customer all the requirements should apply Please quote “ Bakery Production Application Manager (W1023) ” in the
will be responsible for the general running of the bakery and production process. Looking for someone with
/>Minimum 5 years work experience
Experience in bakery plant.
Dairy plant experience would be an
class standards while providing support to the bakeries Maintenance Coordinators and managers. You will
POSITION: Minimum 5 years' experience in FMCG. (Bakery or Mill Advantageous) Experience in managing external
000 people across our three business divisions: Bakeries, Grains, Foods, Fruit, Snacks, Juice & Beverages
000 people across our three business divisions: Bakeries, Grains, Foods, Fruit, Snacks, Juice & Beverages