Minimum BSc (Hons) in Food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced
suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking for someone
to maintaining the highest standards of food quality and hygiene.
Working Conditions:
develop substitutes and make foods safer and healthier Check quality, hygiene and safety standards at all
develop substitutes and make foods safer and healthier Check quality, hygiene and safety standards at all
Our client in the FMCG/ Manufacturing Industry, requires the services of a Quality Controller to ensure that the assigned production line meets and exceeds quality standards. Key performance areas: Quality Control: Perform quality control (QC) checks and generate reports for incoming and outgoing pr