Upmarket Restaurant in the Bedfordview is looking for a Hostess / junior manager. Candidates must have have 1 years relevant hostess / restaurant management experience. Must have effective communication and manage bookings, seat customers, and work the Restaurant floor. Candidates must be self-motivated and shifts required. Salary R 8 – 10 K per month. Quote Reference RA98 when applying. The post Restaurant Hostess
A Restaurant in Bedfordview is looking at hiring a restaurant manager.
The ideal candidate
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Minimum Requirement:
A restaurant in Bedfordview is looking at hiring a restaurant manager. Ideal candidate must have the following: - 5 or more years' experience as a restaurant or hotel manager - Must be good at what they able to handle large amount of staff and a busy restaurant - Able to focus and already have very good attention Please only apply for the position if you have the required experience.
A restaurant in Bedfordview is looking at hiring a restaurant manager. Ideal candidate must have the following: - 5 or more years' experience as a restaurant or hotel manager - Must be good at what they able to handle large amount of staff and a busy restaurant - Able to focus and already have very good attention Please only apply for the position if you have the required experience.
Busy Restaurant in the Germiston is looking for a functions / junior manager. Candidates must have 3 relevant restaurant & functions management experience. Duties will also include restaurant and function bookings, setup and organize functions, and work the restaurant floor. Candidates must be self-motivated and relations skills required. Permanent position. Evening and weekend shifts required. Salary R 10 – 12
Established restaurant / take-away shop in Vanderbijlpark is looking for a Senior Store Manager. Overseeing and maintaining customer service levels of the restaurant/ take - away Maximising staff including discipline work rosters. Work within a team and drive the restaurant/ take-away forward. Ensuring compliance with with health and safety regulations. Restaurant and fast food service experience. (Min 5 year related experience)
opportunities with takeaway food establishments,restaurants,catering services,churches etc Build and maintain
opportunities with takeaway food establishments,restaurants,catering services,churches etc Build and maintain
service delivery requirements, identifying human resource and service provider requirements, identifying identifying materials required, drafting plans with key deliverable and timeframes and consulting with Operations Operations around amendments required weekly and monthly · Finalise project plans by aligning with the operations deliverables, timeframes and service level requirements weekly and as required · Develop project plans by identifying dependencies, defining resource and materials requirements and engaging with service providers, supply
ordering of all local Work In Progress(WIP) requirements, including daily jobs for cutting, threading minimum quantities on all requirements required for the NSS stock holding for required stock codes, in accordance Expedite the WIP subcontracting and on-site job requirements on a regular basis. Manage, control and report gather the required information, type,quality reports to completion according to the requirements of the the required information to completion including obtaining feedback according to the requirements of the