Requirements
Must be computer literate and functionally competent (Excel, Word, Email)
Must be able to communicate clearly with suppliers, managers, and colleagues
Must be able to work in a team
Must be able to work on the Sage stock system
Must be physical
customers · Grade 12 · Hospitality Management qualification preferred, · Proven experience as a Food and
customers · Grade 12 · Hospitality Management qualification preferred, · Proven experience as a Food and