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Manager Admin Jobs in Hazyview, Mpumalanga

Jobs 1-8 of 8

Maintenance Manager

Hazyview

and tools and equipment

  • Plan, propose, manage all projects as and when required including collaboration suppliers
  • Fleet management of company vehicles
  • Ensure effective staff management within the guidelines Weekly and Monthly reports
  • Control and manage stock levels and reports

    • Candidate industry
  • Strong Leadership, Administration, Project Management and General Building Maintenance skills
  • Microsoft - especially good with Excel
  • Project Management skills are essential
  • Valid RSA ID is

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    • Food And Beverage Manager

    Hazyview

    Responsibilities:

    • Lead and manage the overall food and beverage operations of the selection, procurement, storage, and inventory management.
    • Provide guidance and training to staff />
      • Proven experience in food and beverage management, preferably in a luxury lodge, hotel, or fine
      • Proficiency in budgeting, cost control, and revenue management principles.
      • Flexibility to work irregular

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    Assistant Maintenance Manager

    Hazyview

    Responsibilities:

    1. Assist the Maintenance Manager in planning, organizing, and directing the maintenance skills, with the ability to liaise with staff, management, and external contractors.
    2. Attention

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    Sommelier

    Hazyview

    Excellence and SOPs.

  • Report to the General Manager, property and to Premium Wine Department.
  • Travelling relationships.
  • Salesmanship, leadership, and management skills.
  • Passion for wine and sound knowledge hours where needed.
  • Organised and excellent admin skills.
  • Team player - developmental approach

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    • Lodge Anchor

    Hazyview

    Anchor fulfils the position of assistant lodge manager, according to the requirements of the leave cycle accountable to the Lodge Manager.
    In broad terms the assistant lodge manager oversees the following following key performance areas:
    1. Management and training of the lodge staff in line with the Company design is not eroded
    4. Effective financial management through the administration of orders and effective assistant manager
    - Exceptional Food and Beverage knowledge
    - Financial management ability

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    Senior Sous Chef

    Hazyview

    preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards of hygiene is preferred.

  • Proficiency in kitchen management software and Microsoft Office suite.
  • Flexibility

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    • Housekeeping Supervisor

    Hazyview

    and presentation throughout the lodge.

  • Manage inventory of cleaning supplies and linens, ensuring leadership role, with the ability to motivate and manage a team effectively.
  • Excellent attention

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    • Senior Sous Chef NEW

    Hazyview

    sanitation guidelines are strictly adhered to.

  • Manage inventory levels of food and kitchen supplies, departments, including front-of-house staff and management, to ensure seamless coordination of food service

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