Hazyview
on foot and from a game viewing vehicle.
- Training
- Standby functions on a rotational basis
training.
A thirst to be better than yesterday
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ordering as needed to maintain stock levels.
Train and mentor junior pastry staff, providing guidance
interpersonal skills.Formal culinary training or relevant certification is preferred.Knowledge
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Hazyview
cooks, and kitchen assistants, providing guidance, training, and support as needed to ensure efficient and
development.
Assist in the recruitment, training, and performance evaluation of kitchen staff,
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inventory management.
Provide guidance and training to staff on wine service standards, including
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key performance areas:
1. Management and training of the lodge staff in line with the Company Standard
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Supervise maintenance staff, providing guidance, training, and support to ensure efficient and effective
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Hazyview
ensure guest satisfaction.
Provide ongoing training and development opportunities for housekeeping
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