specifications or dictated by legislation e.g. Health & Safety Job Functions Operations Industries Fmcg (Fast other function • Liaison with Engineering/QC and Safety function for goods receipt inspections • Day to the health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies and enforce all food safety requirements at all times • Staff shall adhere to Health, Safety & Environmental and shall adhere to and enforce all Health and Safety requirements at all times • Visitor and Contractor
Quality. Must have 5yrs Experience in Quality in Food Safety Systems interface (FSSC 22000, ISO 9001, ISO 14001) QA System. Exp on Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP, Audit Plan, Tracking Status
staff Health, Safety, Environment and Quality Actively support the Company Health, Safety, Environment
and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB and ISO) Competency
contractors, budget management and ensuring all safety standards are adhered to. Job Experience &
own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager
instrumentation maintenance, support general plant. Safety exp on the following, high pressure super heated
instrumentation maintenance, support general plant. Safety exp on the following, high pressure super heated
for innovation and a readiness to take calculated risks. Responsibilities: Leadership and Strategy: Develop contribute effectively to our goals. Risk Management: Identify potential risks and formulate strategies to mitigate
and efficient processes are in place with minimum risk, cost reduction and complying to regulations. Responsibilities: