HACCP, VACCP and TACCP. 2 years experience in a FMCG environment focused on Food Safety Meat industry
HACCP, VACCP and TACCP. 2 years experience in a FMCG environment focused on Food Safety Meat industry
protocols and procedures to maintain a sterile work area Perform administrative tasks to ensure correct and
billing checks are closed by the relevant function areas Ensuring effective management of relationships with
blood drive (fixed or mobile). KEY PERFORMANCE AREAS (KPAS) KPA 1 Financial 1.1 Manages cost per unit
blood drive (fixed or mobile). KEY PERFORMANCE AREAS (KPAS) KPA 1 Financial 1.1 Manages cost per unit