We are currently recruiting for a Bakery Manager to join our dynamic team, based in the Northern Suburbs The purpose of the Bakery Manager is to manufacture confectionery products to quality standards. Key Key Responsibilities: Implement Cyclical Production Plans Control ingredients used in baking Confectionery be prepared to work shifts Creative flair for product presentation Only applicants who meet above requirements
role
To manage the overall operations and lead production team at by ensuring effective
responsible for safety, productivity, quality, resources, and reliability within the production environment.
We are currently recruiting for a Butchery Manager to join our dynamic team, based in the Northern Suburbs Suburbs - Cape Town. The purpose of Butchery Manager is to supervise the operation of the Butchery according and profitability targets. Key Responsibilities: Manage butchery targets and profitability Control stock sale and pricing Hygiene and housekeeping Manage staff Manage customers Open and close the store At least experience in all aspects of day to day running and managing of a meat market At least 2 years retail experience
services of an Operations Manager in the Western Cape Purpose of the role To manage the overall operations operations and lead production team at by ensuring effective utilisation of the key resources to ensure the business responsible for safety, productivity, quality, resources, and reliability within the production environment. Responsibilities appropriate, cost-effective way. Improving operational management systems, processes, and best practices. Recruit and developing operations systems by determining product handling, storage, efficiencies, quality, and safety
We are currently recruiting for a Bakery Manager to join our dynamic team, based in the Northern Suburbs The purpose of the Bakery Manager is to manufacture confectionery products to quality standards. Key Key Responsibilities: Implement Cyclical Production Plans Control ingredients used in baking Confectionery be prepared to work shifts Creative flair for product presentation Only applicants who meet above requirements
We are currently recruiting for a Butchery Manager to join our dynamic team, based in the Northern Suburbs Suburbs - Cape Town. The purpose of Butchery Manager is to supervise the operation of the Butchery according and profitability targets. Key Responsibilities: Manage butchery targets and profitability Control stock sale and pricing Hygiene and housekeeping Manage staff Manage customers Open and close the store At least experience in all aspects of day to day running and managing of a meat market At least 2 years retail experience
objective of this Operations Admin Manager role is to effectively manage and oversee the general office administration packs are complete and correct • Liaise with Fleet Managers to ensure outstanding POD's are requested and Licence/PDP administration Administration Manager Duties: • Manage schedules and deadlines • Leave administration
team, requiring extensive product knowledge. Key Responsibilities: Manage all client communication Process debit order queries Manage cancellations Process claims Qualifications: Extensive product knowledge in personal absence Previous exposure to commercial MM111 products is a plus, but not required Working Hours: 8:00
Report customer compliments and complaints to management. Attend to all customer stock queries and ensure Building a Strong Foundation: Product Knowledge: Be an expert on the products you sell. Learn their features rapport, identifying customer needs, presenting products effectively, handling objections, and closing accordingly. Focus on benefits: Highlight how the product will solve the customer's problems or improve their follow-up questions. Offer solutions, not just products: Help customers find what they need and suggest
To manage the In-house operation successfully and ensure a 98% KPI and an effective operational and administrative Procedures are known, understood, documented, in place, managed, maintained and enforced Understand and know how non-deliveries regarding NDD's and ensure out on delivery Manage and control RLOG returns and collections and ensure ensure quality proof of delivery returned to RLOG Manage the POD process, report on a daily basis and consolidate department to source sufficient resources Staff Manage leave, time and attendance of all staff Drive skills