services of a Quality Controller to ensure that the assigned production line meets and exceeds quality standards standards. Key performance areas: Quality Control: Perform quality control (QC) checks and generate reports and outgoing products to ensure that they meet quality and safety standards in accordance with regulations consistent quality and for product improvement. Perform regular internal and external quality control and and monitor their quality to provide timely feedback for improvement. Monitoring and recording shelf
Ensure unit is providing safe, cost effective quality patient care in line with Clinical Governance stakeholder input
allocation. Quality Assurance: Monitor and enhance production quality. Implement quality control measures Analyze financial data to improve profitability. Quality control : Monitor production KPIs. Staff management service enhancement : Find ways to elevate service quality. Personal Attributes Leadership ability : Capable
optimize productivity and quality. Implement and enforce safety protocols and quality control standards to a safe work environment and consistent product quality. Collaborate with other departments such as printing understanding of production processes, equipment, and quality control principles Ability to thrive in a fast-paced
products and improving existing products. Conducting quality control checks on raw materials, production processes with cross-functional teams such as production, quality assurance, and marketing to ensure product consistency Participating in supplier audits and visits to ensure the quality of raw materials. Staying up-to-date with industry preferred. Knowledge of food safety regulations and quality assurance practices. Strong analytical and problem-solving
products and improving existing products. Conducting quality control checks on raw materials, production processes with cross-functional teams such as production, quality assurance, and marketing to ensure product consistency Participating in supplier audits and visits to ensure the quality of raw materials. Staying up-to-date with industry preferred. Knowledge of food safety regulations and quality assurance practices. Strong analytical and problem-solving
repairs are done to the correct standard, Enforcing quality standards, promote a culture of “do it right the controls during production and complete the required quality documentation, Supporting Production Engineers misconduct cases related to the employees, Ensure that Quality Inspectors are informed on time of control checks according to the established Policy, Collaborate with Quality and Environmental Manager as well as Health and and correctly by team members, Carry out basic quality control checks. Ensure proper and timely completion
multidisciplinary team to achieve business objectives for quality, health, safety, and environment SHEQ: • Manage surveys and assessments. • Drive the culture of quality, health, safety, and environment by raising awareness audits. Quality: • Review customer requirements. • Work with purchasing staff to establish quality requirements requirements from external suppliers. • Define quality procedures in conjunction with operating staff. •
within budget, and in accordance with the highest quality standards. Lead and supervise construction projects throughout their lifecycle, ensuring adherence to quality, safety, and budgetary requirements. Collaborate throughout their lifecycle, ensuring adherence to quality, safety, and budgetary requirements. Collaborate
licences Analyse, manage and mitigate risks Ensure quality construction standards and the use of proper construction construction details and relevant rules, regulations and quality standards Understanding of all facets of the construction