for staff Health, Safety, Environment and Quality Actively support the Company Health, Safety, Environment
specifications or dictated by legislation e.g. Health & Safety Job Functions Operations Industries Fmcg other function • Liaison with Engineering/QC and Safety function for goods receipt inspections • Day to to the health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies enforce all food safety requirements at all times • Staff shall adhere to Health, Safety & Environmental PRP’s and shall adhere to and enforce all Health and Safety requirements at all times • Visitor and Contractor
to the health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies enforce all food safety requirements at all times • Staff shall adhere to Health, Safety & Environmental PRP’s and shall adhere to and enforce all Health and Safety requirements at all times • Visitor and Contractor contamination. • Safety, Health and Environment Policy – Staff take reasonable measures to ensure health and safety conduct themselves in a manner conducive with food safety practices • Attend Training and enforce learnings
with own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager
attendance register and sign off on absenteeism Ensure safety regulations are adhered to at all times Organise informed and liaise with head office on any Health and Safety issues Ensure any relevant information from
issues or improvements.
supervise staff. • Ensure compliance with health and safety regulations. • Provide regular feedback to
supervise staff. • Ensure compliance with health and safety regulations. • Provide regular feedback to
Responsibilities: Facilitate the management of a safety, health and environmental management programme in the installed, operated and maintained (including any safety equipment) in such a manner as to prevent the exposure
the shift process, which includes HR, quality, safety, risk, environment, administration and operations Ensure that the whole shift comply with the Safety Health and Risk policy of the company. Housekeeping quality standards as per the Quality and Health & Safety standards. • Monitor and action shift appearance