QUALIFICATIONS AND EXPERIENCE BSc Analytical Chemistry/Chemical/Metallurgical Engineering 8 years laboratory
QUALIFICATIONS AND EXPERIENCE BSc Analytical Chemistry/Chemical/Metallurgical Engineering 8 years laboratory
Ensuring that all TMM operators receive relevant training to enable them to perform their daily tasks in the MQA code of conduct and to provide quality training. Compliance with the company's HSEC system. Ensuring you: Grade 12. ETDP Level 4. Relevant formal HRD Training qualification. Recognised Trade Test or Blasting Machine experience. Minimum of two (2) years' training/coaching experience. Desirable – SAP Knowledge skills, Assessor certificate, Moderator certificate, Train-the-trainer certificate, Facilitator and ISO 9001:2015
Ensuring that all TMM operators receive relevant training to enable them to perform their daily tasks in the MQA code of conduct and to provide quality training. Compliance with the company's HSEC system. Ensuring you: Grade 12. ETDP Level 4. Relevant formal HRD Training qualification. Recognised Trade Test or Blasting Machine experience. Minimum of two (2) years' training/coaching experience. Desirable – SAP Knowledge skills, Assessor certificate, Moderator certificate, Train-the-trainer certificate, Facilitator and ISO 9001:2015
nursing legislation Basic life support trained (ACLS; ATLS; PALS training for specialised wards) Risk identification
within your department (employee leave management, training and succession planning etc.) Ensure that your Continuously revise standard operating procedures and train staff to ensure adherence thereto Regularly coordinate
within your department (employee leave management, training and succession planning etc.) Ensure that your Continuously revise standard operating procedures and train staff to ensure adherence thereto Regularly coordinate
deviations to Farm manager Ensure all rearing staff are trained, mentored and supported in all applicable area adequate biosecurity and make sure that staff is trained to uphold it Grade 12 Valid driver's license Diploma
including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage
technical support and guidance to users, including training on database systems and answering questions related communication and interpersonal skills.
EDUCATION