Discipline and Standards:
Shop Floor Manag
to company standards. Your role will include implementing and maintaining high standards, overseeing service. A keen eye for detail in maintaining store standards and inventory management. Excellent communication functioning and adherence to company standards. Implement and maintain high standards of store presentation, cleanliness functioning and adherence to company standards. Implement and maintain high standards of store presentation, cleanliness service. A keen eye for detail in maintaining store standards and inventory management. Excellent communication
to company standards. Your role will include implementing and maintaining high standards, overseeing service. A keen eye for detail in maintaining store standards and inventory management. Excellent communication functioning and adherence to company standards. Implement and maintain high standards of store presentation, cleanliness functioning and adherence to company standards. Implement and maintain high standards of store presentation, cleanliness service. A keen eye for detail in maintaining store standards and inventory management. Excellent communication
compliance with safety regulations and company standards.
compliance with safety regulations and company standards. Monitor production schedules and workflow to quality control procedures to ensure the highest standards of workmanship. Coordinate with other departments
sashimi, maki, and speciality rolls, ensuring high standards of taste, texture, and presentation. Select, clean products, ensuring each item meets the store's standards. Develop new sushi recipes and products to keep sashimi, maki, and speciality rolls, ensuring high standards of taste, texture, and presentation. Select, clean products, ensuring each item meets the store's standards. Develop new sushi recipes and products to keep
sashimi, maki, and speciality rolls, ensuring high standards of taste, texture, and presentation. Select, clean products, ensuring each item meets the store's standards. Develop new sushi recipes and products to keep sashimi, maki, and speciality rolls, ensuring high standards of taste, texture, and presentation. Select, clean products, ensuring each item meets the store's standards. Develop new sushi recipes and products to keep
simultaneously
sashimi, maki, and specialty rolls, ensuring high standards of taste, texture, and presentation. Ingredient products, ensuring each item meets the store's standards. Innovation: Develop new sushi recipes and products
sashimi, maki, and specialty rolls, ensuring high standards of taste, texture, and presentation.