ROLE: Working closely with the myCollaboration Product Owner and the Line manager of the Workspace department view. Manage a technical DevOps team in the Sub Product Owner role to fulfil the prioritised requirements GROUP AG Business and IT Product Owners and colleagues across multiple products and countries. Be the first first point of contact for product owners, developers, operations teams and testers regarding any queries efficiency out of self-organized teams. Monitor team development progress and ensure that user stories are completed
to join their Mpumalanga Team. Customers include food service Distributors as well as large end user Hotels > have a proven sales track record in sales to food service distributors & HORECA Clients in the > be able to bake & demonstrate products to both food service Sales Consultants & end user SALES / BAKERY The post Sales Consultant : Bakery Products appeared first on freerecruit.co.za .
experience. COMMENCEMENT: As soon as possible ROLE: Development and maintenance on platform/application Review Manager / Leader and User Management or System owner Develop systems solutions in line with quality and delivery different technologies Coordination between development and support environments Assisting with the business
responsible for the development and operation of the GROUP Digital Workspace that includes the product Virtual Device infrastructure for internal and external partners. This product, as part of the Digital Workspace, offers a complex monitoring approaches Collaborate with an international product team, external providers, vendors and end-users first-class citizen Work closely with stakeholders, development teams in constantly improving our VDI platforms
and innovative sushi recipes. Food Safety and Hygiene: Adhere to strict food safety and sanitation guidelines recommendations and answering questions about sushi products. Custom Orders: Handle custom orders and special presentation of sushi products, ensuring each item meets the store's standards. Innovation: Develop new sushi recipes recipes and products to keep the menu fresh and appealing to customers, staying current with trends in ensuring adherence to best practices. Skill Development: Continuously improve personal skills and knowledge
flavour profiles.
service departments, including Butchery, Bakery, Hot Foods, and Produce. This role requires a disciplined approach with a strong background in Butchery, Bakery, Hot Foods, and Produce departments.
and innovative sushi recipes. Food Safety and Hygiene: Adhere to strict food safety and sanitation guidelines recommendations and answering questions about sushi products. Custom Orders: Handle custom orders and special presentation of sushi products, ensuring each item meets the store's standards. Innovation: Develop new sushi recipes recipes and products to keep the menu fresh and appealing to customers, staying current with trends in ensuring adherence to best practices. Skill Development: Continuously improve personal skills and knowledge
service departments, including Butchery, Bakery, Hot Foods, and Produce. This role requires a disciplined approach with a strong background in Butchery, Bakery, Hot Foods, and Produce departments. Strong leadership and operations of service departments: Butchery, Bakery, Hot Foods, and Produce. Ensure compliance with all health and store policies. Maintain high standards of product quality, presentation, and service. Implement and to ensure effective operations. Plan and develop Production Schedules, to the operational needs of the
service departments, including Butchery, Bakery, Hot Foods, and Produce. This role requires a disciplined approach with a strong background in Butchery, Bakery, Hot Foods, and Produce departments. Strong leadership and operations of service departments: Butchery, Bakery, Hot Foods, and Produce. Ensure compliance with all health and store policies. Maintain high standards of product quality, presentation, and service. Implement and to ensure effective operations. Plan and develop Production Schedules, to the operational needs of the