activities on site RESPONSIBILITIES Perform housekeeping duties on site Attend pre-shift and risk assessment
need to dispose of unsold sushi and keep work area clean and of a high hygiene standard.What you'll do
This workflow and timely service.
presentation.
and presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare Maintenance: Ensure all sushi-making equipment is clean, maintained, and in good working condition. Packaging:
and presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare Maintenance: Ensure all sushi-making equipment is clean, maintained, and in good working condition. Packaging:
procedures, and standards.
policies, procedures, and standards. Maintain a clean, organized, and safe work environment. Conduct regular
policies, procedures, and standards. Maintain a clean, organized, and safe work environment. Conduct regular