suggestive and up-selling Driving speed with service standards within all restaurants in area Review optimal execution of all labour procedures, tools and standards Where required investigate allocation of labour training in restaurants and area Operational Standards Analyse GES and ROCC reports and results to identify basis to ensure proper management of operational standards Investigate all “RED & AMBER” and below target
suggestive and up-selling Driving speed with service standards within all restaurants in area Review optimal execution of all labour procedures, tools and standards Where required investigate allocation of labour training in restaurants and area Operational Standards Analyse GES and ROCC reports and results to identify basis to ensure proper management of operational standards Investigate all “RED & AMBER” and below target