Restaurant Operations Front of House Oversee all aspects of the front-of-house operation, including greeting dressed and groomed. Back of House Oversee all aspects of the back-of-house operation, including managing
stability, integrity, and efficient operation of the in-house or customer information systems that support core Ensure compatibility and interoperability of in-house computing systems Interact and negotiate with vendors
Rosebank. Applicants must have good front and back of house management skills and must work well in a busy Restaurant
meeting with
the client;
CEO. Manage outsource arrangements or bring in house for “POC success team” and general technical support
CEO. Manage outsource arrangements or bring in house for “POC success team” and general technical support