system documentation. BSc. Food Technology and Food Science. ISO 22000 and 22002, HACCP, VACCP and TACCP. 2
system documentation. BSc. Food Technology and Food Science. ISO 22000 and 22002, HACCP, VACCP and TACCP. 2
in statistics, computer science, engineering, mathematics, actuarial science, or related field. At least
Occupational Health and Safety, Environmental Science, Nursing, or related field. Minimum of 3 years
Occupational Health and Safety, Environmental Science, Nursing, or related field. Minimum of 3 years