to all safety, meat hygiene and environmental standards. Repairing of breakdowns and preventive maintenance
Internal and External Audits. Ensure all quality standards, policies, procedures, work instructions and forms
and complying with Zibo and customer delivery standards. Ensure that all invoices for planned routes are and hygienic in accordance with Zibo and BRGC standards, this includes the inside of cab and load body
and complying with Zibo and customer delivery standards. Ensure that all invoices for planned routes are and hygienic in accordance with Zibo and BRGC standards, this includes the inside of cab and load body
accepted accounting principals & cost accounting standards. Must be ableto adapt to new and different computer
obsolescence. Stay current on industry regulations and standards related to food safety, sustainability, and ethical
obsolescence. Stay current on industry regulations and standards related to food safety, sustainability, and ethical