and Responsibilities:
looking for a Butchery Manager to join our team!
As a Butchery Manager, you will be responsible accountability
skills. RESPONSIBILITIES: Assist the day-to-day delivery of all commercial aspects of the Project. Follows Project commercial risk and inform the Project Manager of any risks that may be detrimental to the Project Project Manager. Development of Project CPS (Budget) in conjunction with the Project Manager. Development qualification / degree in QS, Economics or Construction Management. Minimum of 5 years' experience working on site
skills. RESPONSIBILITIES: Assist the day-to-day delivery of all commercial aspects of the Project. Follows Project commercial risk and inform the Project Manager of any risks that may be detrimental to the Project Project Manager. Development of Project CPS (Budget) in conjunction with the Project Manager. Development qualification / degree in QS, Economics or Construction Management. Minimum of 5 years' experience working on site
issues, installing and configuring systems and applications, performing upgrades and maintenance tasks, are used
Other information applicable to the opportunity:
Negotiation skills. Commercial and contract management / administration skills. Project controls and Regional Commercial Manager. Direct Reporting to the Operations director / operations Manager. COMPETENCIES ethical behavior. In conjunction with the Project Manager, perform budget validations and project cost forecasts monthly reports as directed by the Commercial Manager Identification of risks and opportunities on project include all values relating to labour materials management, plant and equipment and escalation. Monitor
Negotiation skills. Commercial and contract management / administration skills. Project controls and Regional Commercial Manager. Direct Reporting to the Operations director / operations Manager. COMPETENCIES ethical behavior. In conjunction with the Project Manager, perform budget validations and project cost forecasts monthly reports as directed by the Commercial Manager Identification of risks and opportunities on project include all values relating to labour materials management, plant and equipment and escalation. Monitor
hygiene standards.