Requirements: Registered with SANC B degree or diploma in nursing Relevant Management and leadership qualification 5 years clinical experience as a Professional Nurse 2 to 3 years management experience at the unit level (SPN/UM) Skills: People Management Risk management processes and procedures Infe
Requirements: Registered with SANC Degree/diploma in nursing, appropriate leadership/management qualification Discipline-specific qualification 5 years' experience in a supervisory position, e.g. Unit Manager 2 – 3 years' experience in a supervisory position within a specialised unit Skills: Infec
Managerial position. Matric with a diploma in either Hospitality or Food and Nutrician. A test will be administered
The position is responsible for promoting risk and regulatory compliance by identifying, quantifying, reviewing, evaluating, and measuring risk to ensure that all risk categories are identified and managed in accordance with regulatory compliance and audit requirements, approved risk tolerance, risk
well-established food and animal feed company conducting analyses for the food and animal feeds industry requires
well-established food and animal feed company conducting analyses for the food and animal feeds industry requires
well-established food and animal feed company conducting analyses for the food and animal feeds industry requires
specializing in a variety of products, from nutritional animal products to food products. The successful incumbent
specializing in a variety of products, from nutritional animal products to food products. The successful incumbent
nursing experience in a hospital; 2-3 years leadership experience in a hospital Infection Prevention and