Assistant Fast Food Restaurant Manager Jobs in South Africa
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Last 7 days
Fast Food/ Restaurant Manager NEW
South Africa
for overall Restaurant Management
share this job on whatsappFast Food Manager NEW
South Africa
R 16 000 financial control of the restaurant in accordance to set financial parameters by managing income and expenditure basis, communicate results to the management team and develop & manage an action plan to promote the the improvement
Fast Food Franchise Manager NEW
Johannesburg
R360 000
Fast Food Franchise requires Franchise Manager in the Rustenburg area:
- Managing a portfolio of restaurants
- Driving sustainability, sales sales, and profitability of sites
- Assist with the development and implementation of Franchisee Franchise Agreements
- Interpret monthly management accounts, benchmark, and suggest corrective actions
- Signing off project plans and executing restaurant revamps
- Protect brand integrity via implementation
Assistant Restaurant Manager - Bredasdorp
Bredasdorp
TBC are looking for a Assistant Restaurant Manager to join our team! As an Assistant Manager at KFC, you'll making sure our restaurant runs smoothly every day. From keeping customers happy to managing shifts and ensuring your days at work.
- Support Restaurant General Manager (RGM) in maintaining CHAMPS Standards Service to exceed customer expectations
- Manage shifts for sales maximization, operational efficiency service, and health inspection matters
- Assist in implementing training programs to enhance staff
Assistant Food And Beverage Manager NEW
Hazyview
- Bachelor's degree in hospitality management, tourism, or a related field preferred
- Minimum nimum of 3-5 years of experience in food and beverage management, with at least 2 years in a supervisory abilities
- Proficient in PlusPoint and restaurant management software
- Knowledge of health and
Interns Wanted For Fast-food/hospitality Sector
Silver Lake TradingKwaDukuza
cooking, serving customers and taking orders, packing food, dealing with stock, cleaning, etc. We are looking Matric with a diploma in either Hospitality or Food and Nutrician. A test will be administered that
Assistant (retail Food) Kimberly NEW
Eskort LtdSouth Africa
Reference: HBG000037-TV-2 Assistant Manager - Retail Food Store - Kimberley As our Company expands, we Retail Assistant Managers for our Retail Store The purpose of the role is for the Retail Assistant Manager Manager is to provide assistance to the Retail Manager in regards to the oversight and leading all operations smoothly while optimizing profits. The Retail Assistant Manager will promote and increase customer traffic KNOWLEDGE REQUIRED Prior knowledge and experience in management of; Inventory/stock, buying, staff, products
Retail Assistant Manager - Retail Food Store NEW
South Africa
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- Prior knowledge and experience in management of; Inventory/stock, buying, staff, products profitability of the store.
- Knowledge of stock management systems like ERP, Meat matrix, e.t.c
- Knowledge FMCG environment and related legislation
- Management of perishable products with short shelf life Understanding of income statements, cash flows, stock management reporting, and all basic financial systems.
- Excellent
- Exceptional customer service and people management skills.
- Energetic and self-starter.
Restaurant Manager - Springbok
Springbok
TBC decide if you are a good fit.
As a Restaurant General Manager at KFC, you will be responsible for overseeing overseeing the overall operations and management of the restaurant. Your primary goal will be to ensure maintain a positive work environment for the restaurant team. You will lead a team of employees and actively
- Achieve and maintain CHAMPS Standards within the restaurant, emphasizing Cleanliness, Hospitality, Accuracy staff development
- Demonstrate leadership, manage costs, and direct activities to meet financial
Restaurant Manager 15000.00 NEW
Trio Recruitment LtdEden
15000.00 Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% all personnel and managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation, sanitation and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory
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