for an experienced Pastry Chef/ Confectioner to prepare a variety of desserts, pastries or other sweet goods leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate the daily production needs and items in the section. Consults daily with Senior Chef on the daily requirements, functions and also about management. Matric Certificate Chef Diploma Must have 2 years practical pastry kitchen experience Use initiative
en œuvre les stratégies nécessaires en tant que chef de département : échanges multilatéraux En tant
rapport with customers.
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience
Requirements
Team Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing guidance and build rapport with customers. A qualified sushi chef with this level of experience would be expected
the coast of Mozambique is recruiting an Executive Chef with 5 lodge/island experience. Experience required: At least 3 years relevant experience as an Exec Chef Passion for creating fabulous food Duties include: standards set for the Lodge Responsible for training chefs & implementing kitchen standards Correct chemicals going out to guests at any time to be checked by chef Minimal traffic through kitchen Rain management Flexible Always be approachable The post Executive Chef Mozambique appeared first on freerecruit.co.za
Sushi Chef (JB4442) Nelspruit, Mpumalanga R15 - 20 000 per month, CTC Permanent As the Sushi Chef in this
Sushi chef will be held accountable for preparation of all food components for the Sushi Department. and more.
vacancy for a Demi Chef de Partie to join their team. JOB DESCRIPTION: As a Demi Chef de Partie you are & RESPONSIBILITIES: Support the Chef de Partie or Sous Chef in the daily operation and work Work Work according to the menu specifications by the Chef de Partie Always keep work area in hygienic condition