>At least 3-4 years of experience working as a Waiter in a Luxury Lodge environment
Restaurant General Manager duties and responsibilities Restaurant General Managers play a key supervisory include: Recruiting, hiring and training all restaurant staff, including servers and hosts Scheduling Streamlining the restaurant processes to improve the guest experience Monitoring restaurant finances, including guidelines to increase guest safety Promoting the restaurant and finding ways to bring in more customers Handling inventory and staff attendance reports The post Restaurant Manager appeared first on freerecruit.co.za
Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner
Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure are being met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros /
Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner
Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure are being met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros /
The Restaurant Manager at Birkenhead House manages and controls the daily operations of the FOH department required standards.
Un upmarket restaurant in Ballito is looking for a well qualified and experienced person to fill the the position of General Manager Restaurant management Food and beverage management Consistency in productivity standards are followed at all times Must have a Business Management qualification Must have in depth understanding POS/MICROS Must have 3 years experience as a Restaurant General Manager Must have good people skills
premier distillery and restaurant, is seeking a talented and experienced Restaurant Manager to lead their ensure the smooth operation of their vibrant restaurant. Restaurant Leadership & Operations Leadership costs within budget, and lead by example during busy periods. Ensuring staff are using computer, internet for business purposes. Using e-mail or the Internet or mobile devices for personal, non-business, purposes Checks the maintenance of all equipment in the restaurant and communicate needed maintenance and repair