Chef Senior Jobs in South Africa
- Gauteng (11)
- Western Cape (3)
- Kwazulu Natal (3)
Last 7 days
Ah 415999 - Restaurant Senior Chef
Johannesburg
R15000-R28000 dependent on experience Employer Description
A beautiful country styled Italian themed restaurant straddled between Lanseria/Centurion agricultural area. Located in an upmarket lifestyle estate.
Job DescriptionA newly opened Italian themed upmarket family Restaurant located in the Centurion Agricultural Holdings/La
share this job on whatsappSenior Sous Chef
Hazyview
18000
Candidate requirements:
- Must have at least 5 years of experience in a hotel kitchen as a sous chef.
- A valid RSA ID is essential.
- A valid driver's license is essential.
- Must have experience in health and safety and be able to maintain and implement it in the w
Senior Sous Chef
South Africa
18000
Candidate requirements:
- Must have at least 5-7 years of experience in a professional kitchen (essential)
- Safari Lodge experience is a big advantage
- Must have an excellent food portfolio and wonderful references
- Ability to function under pressure and able to handl
Senior Sous Chef NEW
Hazyview
Your responsibilities will include menu planning, food preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards of hygiene and safety. With a focus on creativity, quality, and presentation, you will contribute to our reputation for culinary excellence in
Senior Sous Chef NEW
Hazyview
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- Previous experience working as a Sous Chef or Senior Sous Chef in a high-end restaurant, hotel,
Sous Chef
Cape Winelands
Candidate requirements;
- Must have a formal culinary Diploma
- Must preferably have +/- 4 years previous in a senior chef role
- Own transport is essential
- Must have leadership and management skills and able to work in a team
- Will need basic computer skills (w
Commis Chef
Bergville
A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various sections of the kitchen. They work under the guidance of the Sous Chef or Chef de Partie and play a crucial role in the food production and smooth kitchen o
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