opportunity for the unemployed to qualify as an Artisan Chef, NQF level 5, which is a 3 year hospitality qualification
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation ingredient quality and coordinate with suppliers for timely deliveries. Control food costs by tracking expenses and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade 12 and / or
Looking at doing articles at a auditing firm with the hope of achiving SAICA membership and growing in your professional career? You are in the right place Looking for the opportunity to develop your professional competence (including behaviours and abilities that will be expected of you as professi
Competencies:
initiative. Common sense Honest and trustworthy Good time management skills Excellent people skills Logical
They are seeking a talented and experienced Head Chef to lead the kitchen team and bring creativity and Requirements: Minimum of 2 years experience as a Head Chef in a fine dining setting. Strong background in international development and growth opportunity; The post Head Chef appeared first on freerecruit.co.za .
Tsogo Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever growing Tsogo Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation ingredient quality and coordinate with suppliers for timely deliveries. Control food costs by tracking expenses and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade 12 and / or
/>-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge