to assisting in housekeeping, kitchen, front of house and reservations, as well as hosting of guests
position
required
Position: Head of Department Location: North West Industry: Poultry Production Description: RPO Recruitment's individual to join their team as the Head of Department for Poultry Production. Job Responsibilities: meet production targets Collaborate with other departments to coordinate production activities and ensure
The Department Manager is responsible for overseeing the day-to-day operations of a specific department within the supermarket. This role ensures the department meets sales goals, provides excellent customer operational efficiency. The Department Manager leads and motivates the department team, ensures the highest of the department. 1. Operational Management: - Oversee the daily operations of the department, ensuring smooth and efficient workflows. - Ensure the department is adequately stocked, organized, and clean.
their talent. We are excited to offer a 12-month Learnership program in System Development, funded by MICT
collaborate with Microsoft South Africa in their Learnership Recruitment initiative. We have been entrusted process for Microsoft South Africa's 12-month learnership program. This unique program integrates practical to undertake additional training during the learnership. Work experience should be less than 24 months Applicants must be between the ages of 25 and 35. The learnership is based in Johannesburg. Location Details: Microsoft's
Reference: CAW005731-NT-1 12-Month Automotive Learnership Programme - Cape Winelands, Western Cape Our
VACANCY NOTIFICATION Position: Learnership Programme 12 months Programme Location: Gauteng DESCRIPTION Mineral Processing NQF Level 2 Learnerships (will run for 12 Months) DEPARTMENT: Male & Female · 12 X school/residence required) · Medically fit The post Plant Learnership appeared first on freerecruit.co.za .
Manager at Birkenhead House manages and controls the daily operations of the FOH department. They ensure that effectively throughout the hotel. Ensure all departments are aware of guests' needs, changes and