and enthusiastic Lodge Manager to oversee the day-to-day operations of their lodge, which features chalets candidate will be responsible for managing all aspects of the lodge, ensuring exceptional customer service and a food allowance will also be provided. The lodge is situated in KwaZulu Natal, and the position is functions
Reference: JHB001336-JC-3 GENERAL MANAGER for GAME RESERVE - MUST have Accounting knowledge/background Limpopo - Accommodation will be provided GENERAL MANAGER for Game Reserve (Outside Bela-Bela,Limpopo Province) English Proven record of Effectively Managing a Team of AT LEAST 50 Staff Members Knowledge of Concession
and enthusiastic Lodge Manager to oversee the day-to-day operations of their lodge, which features chalets candidate will be responsible for managing all aspects of the lodge, ensuring exceptional customer service and a food allowance will also be provided. The lodge is situated in KwaZulu Natal, and the position is Main job functions Oversee the Food, Beverage and Kitchen Departments Oversee the Housekeeping department Front Office Oversee all financial aspects of the Lodge with strong leadership skills with a sense of ownership
Requirements:
administrative person to join their team at their lodge near Patterson/Addo. Requirements: Pastel Excellent
and enthusiastic Lodge Manager to oversee the day-to-day operations of their lodge, which features chalets candidate will be responsible for managing all aspects of the lodge, ensuring exceptional customer service and a food allowance will also be provided. The lodge is situated in KwaZulu Natal, and the position is Main job functions Oversee the Food, Beverage and Kitchen Departments Oversee the Housekeeping department Front Office Oversee all financial aspects of the Lodge with strong leadership skills with a sense of ownership
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food Maintaining kitchen inventory Check food plating and temperature Establish portion sizes Schedule kitchen staff Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work Maintain sanitation and safety standards in the kitchen area Experience/Attributes 5 years plus experience
>Own transport is needed (travelling between 2 lodges is required)
laws/regulations and policies, human resource management as well as employee relations.
Experience
forecasting
successful applicant will be required to lead and manage multi-disciplinary teams to deliver on project Liaison.
Asset Management;
Municipal Budget Preparation and Long-Term
/>Financial Management, Accounting and Reporting;
Revenue and Expenditure Management;
Municipal
/>Municipal Supply Chain Management;
GRAP Implementation and Preparation of the Annual Financial Statements;