qualification (Advantageous)
A chef in a plant-based restaurant focuses on creating
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Chef - Ad posted by TF, Sandton, Johannesburg. Company Name: The Elm Tree Restaurant. City and Guilds Guilds qualified chef required for restaurant in a Boutique Hotel. Applicant must be duly qualified and have
Chef Vacancy, City Centre, Cape Town. Company Name: CSG group. Join in on our team CSG F&B Solutions Public holiday payout. Sunday times. Subject line: Chef Vacancy. An Important Announcement from (jobscoin
PE000975-CP-1 Our client is looking for an experienced chef to join their firm. Requirements Matric 2 to 3 years Cape Town Relevant qualification (Advantageous) A chef in a plant-based restaurant focuses on creating Lead and supervise kitchen staff, including sous chefs, line cooks, and prep cooks. Provide training and
The Browns internship offers ongoing mentoring and hands-on experience in driving strategy, innovation sales strategies, including target The Browns internship is aimed at degreed graduates with a passion
Requirements:
PE000974-CP-1 Our client is looking for a Commis Chef to join their company Requirements Matric 2 to 3 3 Years of work experience as a Commis Chef Reside in Cape Town Knowledge of Plant based food. Relevant supervision. Cooking Assistance : Assist senior chefs during service by performing basic cooking tasks Management : Monitor stock levels and inform senior chefs when supplies need to be replenished. Assist in with other chefs and kitchen staff. Follow instructions and take feedback from senior chefs to improve
/>Matric
2 to 3 Years of work experience as a Commis Chef
Reside in Cape Town
Knowledge of Plant
/>Cooking Assistance:
Assist senior chefs during service by performing basic cooking tasks
Management:
Monitor stock levels and inform senior chefs when supplies need to be replenished.
Assist
with other chefs and kitchen staff.
Follow instructions and take feedback from senior chefs to improve
with food quality or kitchen equipment to senior chefs.
Adherence to Recipes and St
Executive Chef based in Witbank
Our client is seeking an Executive Chef
Duties:
least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment