Monitor and maintain system documentation. BSc. Food Technology and Food Science. ISO 22000 and 22002, HACCP
Monitor and maintain system documentation. BSc. Food Technology and Food Science. ISO 22000 and 22002, HACCP
(Analytical Chemistry / Food Technology) • BSc (Analytical Chemistry / Food technology / TQM) – would be advantageous
auditing skills on FSSC22000 and ISO14001.
- Food technology qualification or similar experience as a Food
Minimum requirements:
Pre-requisites:
National Diploma in Food Technology, BSc Food Science or equivalent
Minimum
Reference: ERD010011-JA-ER-1 My client based in Rivonia is looking for an external/Internal sales candidate with a background in the Pharmaceuticals and Chemicals field. Minimum requirements: Formal training in food science, technology, and/ or chemical field Skilled in market research, new customer
Reference: ERD010011-JA-ER-1 My client based in Rivonia is looking for an external/Internal sales candidate with a background in the Pharmaceuticals and Chemicals field. Minimum requirements: Formal training in food science, technology, and/ or chemical field Skilled in market research, new customer
technology, and machinery supplied to the food processing technology. Minimum requirements: BSc/BEng / Btech
production/engineering, preferably with a focus on FMCG food technology and manufacturing. Additional advantage with