/>-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
We are looking to hire a strong and capable Head Chef for a new fine dining restaurant opening in the Minimum Requirements: Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible restaurant environment and must have led a team of chefs before Must reside within the Sandton City area area. Must have experience in handling a team of chefs who cook Italian cuisine. Responsibilities : Menu kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment
/>Matric
2 to 3 Years of work experience as a Commis Chef
Reside in Cape Town
Knowledge of Plant
and instructions.
Prepare basic dishes and assist with more complex dishes under supervision.
Cooking Assistance:
Assist senior chefs during service by performing basic
proper food handling and storage practices.
Assist with cleaning duties, such as washing dishes, sanitizing
levels and inform senior chefs when supplies need to be replenished.
Assist in receiving and storing
Executive Chef based in Witbank
Our client is seeking an Executive Chef
Duties:
Requirements:
PE000974-CP-1 Our client is looking for a Commis Chef to join their company Requirements Matric 2 to 3 3 Years of work experience as a Commis Chef Reside in Cape Town Knowledge of Plant based food. Relevant and assist with more complex dishes under supervision. Cooking Assistance : Assist senior chefs during including proper food handling and storage practices. Assist with cleaning duties, such as washing dishes, sanitizing levels and inform senior chefs when supplies need to be replenished. Assist in receiving and storing
for a dedicated Beverage, Cleaning, and Junior Office Assistant to join a dynamic team This role focuses clean and organized office environment while assisting with basic office tasks. Key Responsibilities: reporting any losses or missing items. - Perform basic junior office tasks such as shredding, filing, and other
years of experience in a hotel kitchen as a sous chef.
Duties:
as a Sous chef.
Must have experience with Q-pro or similar audit systems
To assist the Executive
Executive Chef in co-coordinating and supervising the running of the entire kitchen department with the aim
highest standard and achieving maximum guest
To assist in increasing profitability, achieving the budgeted
take full charge of the kitchen when the Executive chef is not on
To ensure that a courteous and efficient
/>Take charge of kitchen stock takes
Be able to assist with menu planning and costings of each
Have