Kitchen Cleaners Jobs in South Africa
- Catering / hospitality (19)
- Sales (3)
- Construction / trades (2)
- Csg Resourcing Ltd (2)
- Excellerate Services Ltd (2)
- Kontak Recruitment (2)
- Orion Group (2)
- Riseup Management (2)
- Staff Unlimited (2)
- Sun International (2)
- Restaurant Staff (1)
Last 3 days
Kitchen Manager – Sandton
Restaurant Staff
Central Johannesburg
looking for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management to lead a kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and Quote Reference RA31 when applying. The post Kitchen Manager – Sandton appeared first on freerecruit
share this job on whatsappSenior Stock Controller NEW
South Africa
18000 />
- Must have knowledge of and experience in all kitchen admin, stock control, transfers, ordering & sourcing
- Able to manage the admin and distribution of 3 kitchens
- Be able to assist procurement where necessary to successfully conduct quality checks in all kitchens to ensure a set standard of food served, and training already)
- Be able to implement and create SOPs for the kitchen
- Communicate with the head chefs and assist operations
- Be able to confidently conduct kitchen hygiene checks and training where needed
- Stock
Senior Sous Chef NEW
Hazyview
18000 have at least 5 years of experience in a hotel kitchen as a sous chef.
Senior Sous Chef NEW
South Africa
Must have at least 5 years experience in a hotel kitchen as a Sous chef.
Must have experience with
co-coordinating and supervising the running of the entire kitchen department with the aim of maintaining the highest
within the budget for general kitchen
To take full charge of the kitchen when the Executive chef is
and ensure a good working
Take charge of kitchen stock takes
Be able to assist with menu planning
Head Chef Jhb - Northern Suburbs NEW
Riseup ManagementNorth Johannesburg
availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment order. Staff Training and Development: Training kitchen staff. Providing ongoing training and mentoring taste. Health and Safety Compliance: Ensuring the kitchen complies with health and safety regulations. Maintaining Maintaining cleanliness and organization in the kitchen. Implementing and enforcing hygiene and sanitation
Head Chef NEW
Riseup ManagementNorth Johannesburg
availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment order. Staff Training and Development: Training kitchen staff. Providing ongoing training and mentoring taste. Health and Safety Compliance: Ensuring the kitchen complies with health and safety regulations. Maintaining Maintaining cleanliness and organization in the kitchen. Implementing and enforcing hygiene and sanitation
Chef De Partie NEW
Paterson
Monthly cuisines
Live Out Nanny - Durban, Kzn
Durban
We do have a full-time live-in domestic cleaner and so require the nanny to mostly attend ancillary
Executive Chef NEW
Lephalale
Must have strong general knowledge of food and kitchen procedures;
The successful candidate should
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