Kitchen Jobs Jobs in South Africa
- Gauteng (50)
- Western Cape (35)
- Kwazulu Natal (23)
- Mpumalanga (5)
- Eastern Cape (4)
- Limpopo (2)
Last 7 days
Sous Chef / Kitchen Manager
Freerecruit
Kloof Street
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have of the kitchen. Main duties include stock management, food costing and handing off all kitchen administration lead a kitchen brigade essential. Successful applicant must be able to open and set up a kitchen for service health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
share this job on whatsappSous Chef / Kitchen Manager
FreerecruitHyper By The Sea
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have of the kitchen. Main duties include stock management, food costing and handing off all kitchen administration lead a kitchen brigade essential. Successful applicant must be able to open and set up a kitchen for service health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
Kitchen Manager / Chef – Edenvale
Restaurant StaffSouth Africa
located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will management skills and must be capable of leading a kitchen brigade. Additionally, the ideal candidate should should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
Kitchen Manager – Sandton
Restaurant StaffSunrise
looking for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management to lead a kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and Quote Reference RA31 when applying. The post Kitchen Manager – Sandton appeared first on freerecruit
Hot Kitchen Chef NEW
Polokwane
in a professional kitchen
Senior Sous Chef (live-out) NEW
South Africa
- Must have at least 5 years experience in a hotel kitchen as a sous chef.
- Must have experience with co-coordinating and supervising the running of the entire kitchen department with the aim of maintaining the highest the budget for general kitchen expenses.
- To take full charge of the kitchen when the Executive chef good working environment.
- Take charge of kitchen stock takes
- Be able to assist with menu
must have at least 5 years experience in the kitchen as a Sous Chef or similar role.
Matric is
Senior Sous Chef
Hoedspruit
Executive Chef in overseeing all aspects of the kitchen, including food preparation, cooking, and presentation presentation.
Sous Chef
Tych Business SolutionsStellenbosch
to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members preparation and dish plating; Oversees and organizes kitchen stock and ingredients; Ensures a first-in, first-out standards; Works with the Head Chef to maintain kitchen organization, staff ability and training opportunities; requirements; Ensure that each dish leaving the kitchen is checked for quality, quantity, presentation
Sous Chef Stellenbosch
Tych Business SolutionsStellenbosch
to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members preparation and dish plating; Oversees and organizes kitchen stock and ingredients; Ensures a first-in, first-out standards; Works with the Head Chef to maintain kitchen organization, staff ability and training opportunities; requirements; Ensure that each dish leaving the kitchen is checked for quality, quantity, presentation
Senior Sous Chef
South Africa
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- Must have at least 5 years experience in a hotel kitchen as a sous chef.
- Must have experience with co-coordinating and supervising the running of the entire kitchen department with the aim of maintaining the highest the budget for general kitchen expenses.
- To take full charge of the kitchen when the Executive chef good working environment.
- Take charge of kitchen stock takes
- Be able to assist with menu
- Applicants must have at least 5 years experience in the kitchen as a Sous Chef or similar role.
- Matric
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